Sinabawang Labong at Pritong Isda 6 pcs fried fish- cut in half275 grams fresh bamboo shoots - washed thoroughly and drained.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 lage tomatoground pepper1 1/2 cups watersoy saucefish sauce2 cups fresh water spinach - … [Read more...] about SINABAWANG LABONG AT PRITONG ISDA
Vegetables
SITCHARO CON ITLOG WITH TINAPA
Sitcharo at Tinapa con Itlog! 4 tbsp cooking oil7 cloves garlic1 medium onion1 large tomatoground pepper2 cups diced fried tofufish sauce1 cup water1 1/2 cups smoked fish flesh450 grams snow peas1 can quail eggs1 beaten egg … [Read more...] about SITCHARO CON ITLOG WITH TINAPA
DININGDENG WITH TINAPA
Wall to wall aka "Diningdeng" 4 to 6 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalaya (if available)Chinese Long beansFried fish (2 medium size fried tilapia) or Smoked … [Read more...] about DININGDENG WITH TINAPA
PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
Patola at Ampalaya sa Tausi at inihaw na Baboy 4 tbsp cooking oil1 large onion5 cloves garlic1/2 can fermented soy beans - drainedground pepper2 tbsp soy sauce2 tbsp oyster sauce2 cups diced fried tofu2 cups patola (loofah)1 medium size bittermelon (ampalaya)1 cup water1 tbsp … [Read more...] about PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
Crispy Okra with Pusit in Chili Garlic sauce BATTER14 pcs okra1/4 cup all purpose flour1/4 cup cornstarchold Bay Seasoning - optionalsalt and pepper1/2 cup waterFry okra for 5 minutes then drain from oil. Set aside. 2 tbsp cooking oil2 tbsp butter8 cloves garlic, minced1/2 … [Read more...] about CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE