Afford na afford kung Ayaw mong mag kanin. Ginger salad dressing2 tbsp ginger5 cloves garlic2 tbsp lemon juice1 tsp sugarground pepper1 tbsp fish sauce1/2 cup olive oil fried tofupan grilled chicken Salad greens and fruits1 firm yet ripe mangolettuce leaves1/2 cucumber2 … [Read more...] about MANGO TOGE SALAD WITH GINGER DRESSING
Vegetables
MANGO CHICKEN SALAD WITH GINGER DRESSING
Afford na afford kung Ayaw mong mag kanin. Ginger salad dressing2 tbsp ginger5 cloves garlic2 tbsp lemon juice1 tsp sugarground pepper1 tbsp fish sauce1/2 cup olive oil fried tofupan grilled chicken Salad greens and fruits1 firm yet ripe mangolettuce leaves1/2 cucumber2 … [Read more...] about MANGO CHICKEN SALAD WITH GINGER DRESSING
BALUNBALUNAN AT SOTANGHON
Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON
GINISANG SAYOTE CON TOKWA AT ITLOG
Level up Ginisang Sayote con itlog at tokwa 3 eggs1 package extra firm tofuground peppersalt100 grams shredded cooked chicken 4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp oyster sauce1 tsp sugar4 tbsp fish sauceground pepper1 sayote3 to 4 cups … [Read more...] about GINISANG SAYOTE CON TOKWA AT ITLOG
GINATAANG SILI WITH CRISPY BANGUS SKIN
Crispy Bangus SkinPeel off Skin from fried or grilled milk fish.Remove fleshCoat skin with cornstarch seasoned with salt and pepperFry until crispy.Place in paper towels to remove excess oil. Ginataan4 tbsp cooking oil1 medium size onion1 knob ginger3 cloves garlicground … [Read more...] about GINATAANG SILI WITH CRISPY BANGUS SKIN