Simpleng Ulam at may sabaw 4 tbsp cooking oil1 medium size onion5 cloves garlic100 grams carrots1 tbsp fish sauce2 tbsp soy sauce1 tbsp knorr Liquid Seasoning1/2 tsp ground pepper2 cups water200 grams imittation crab meat100 grams baby corn175 grams sitcharo1/2 cup evaporated … [Read more...] about GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
Vegetables
PECHAY SALAD WITH HAM AND CRAB
Malamang isang kilo bawas sa timbang pag Ito lang kinain mo. 3 cups shredded Napa cabbage1 cup mango slices1 large tomato1 corn1 1/2 cups immitation crab meat1 cup chopped ham Dressing:1/2 cup evap milk1 tsp sugarsalt and pepper1 tbsp vinegar … [Read more...] about PECHAY SALAD WITH HAM AND CRAB
MANGO AVOCADO CRAB SALAD
227 grams immitation crab meat2 cups shredded cabbagesalt and pepper1/2 cup grated cheddar cheese1 small red onion, chopped1/2 cup chopped cilantro1 cup mayonnaise1 very firm yet ripe mango1 avocado … [Read more...] about MANGO AVOCADO CRAB SALAD
GINISANG SAYOTE AT TALONG WITH FRIED FISH
Ginisang Sayote at Talong na may pritong salay salay 4 pcs Salay Salay fried cut into big pieces - set aside.4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp shrimp pasteground pepper1 to 2 cups water1 sayote1 large eggplantchopped kinchay or cilantro … [Read more...] about GINISANG SAYOTE AT TALONG WITH FRIED FISH
LEVEL UP GINISANG TOGE WITH BREADED CHICKEN
Level up yung toge! 4 pcs boneless, skinless chicken breasts1 cup all purpose flour seasoned with salt and pepper3 beaten eggs1 1/2 cups bread crumbsenough cooking oil to fry until golden - 8 minutes Cooking the toge-4 tbsp cooking oil1 medium size onion5 cloves garlic2 … [Read more...] about LEVEL UP GINISANG TOGE WITH BREADED CHICKEN