Finally! I cooked Diningdeng at Lumpiang Prito for the win!
4 cups water
1/4 cup Bagoong Balayan
1 large onion
1 large tomato
5 cloves garlic
ground pepper
Hibe if you have. I added shrimp cube
squash
Bittermelon/ampalaya
Chinese Long beans
Fried fish (2 medium size fried tilapia)
eggplant
Okra
Patola
kamote leaves
Malunggay leaves
Siling Paningang
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