PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with steamed rice 2 pcs ampalaya,(600 grams) seeded and cut into thin slicessaltJuice of 1/2 lemon1 lb (454 grams) - tilapia fillets, cut into large piecesTILAPIA MARINADE5 tbsp … [Read more...] about PINAGPALANG AMPALAYA AT TILAPIA
Vegetables
TOKWA TOGE- 3 ULAM 100 PESO BUDGET
SWAM NA MAIS AT MAIS BOLA BOLA
SWAM NA MAIS AT MAIS BOLA BOLA Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 4 cobs corn in the cob- grate and divide into 2 portions200 grams extra firm tofu, crumbled1 tsp salt1 tsp ground pepper1 egg1/2 cup all purpose flour mold into 12 … [Read more...] about SWAM NA MAIS AT MAIS BOLA BOLA
GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
GUISADONG SITCHARO AT PRITONG SPAM! Prep time: 20 minutesCooking time: 10 minutesServes: 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and sliced thinly1 knob ginger, thinly sliced5 cloves garlic, minced1 small red bell pepper, seeded and thinly sliced (for … [Read more...] about GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
OKOY – VEGETABLE TEMPURA/FRITTERS
OKOYNote: The recipe below is for the batter. This is the exact measurement of the ingredients and will produce 6 medium size fritters - ( 2 1/2 inches diameter) 1 cup all purpose flour1/2 cup cornstarch1 tbsp baking powder1 tsp salt1 tsp ground pepper1 cup cold … [Read more...] about OKOY – VEGETABLE TEMPURA/FRITTERS