Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
Archives for March 2023
SPAMSTA!
Spamasta! 1 can luncheon meat2 large tomatoes, seeded and thinly sliced2 cups spinach1/2 box fettuccine Pasta1 stick butter1/4 cup all purpose flour1 can evaporated milk1 tsp ground pepper1 tsp salt1/2 tsp sugar1 cup parmesan cheesepasta water … [Read more...] about SPAMSTA!
LABANOS SA GATA AT TAPA!
Labanos sa Gata at Tapa! 600 grams thinly slices of beef ( I used Ribeye steak) season with salt and pepperFry beef slices until brown and tender (10 minutes) - set aside and drain from oil.4 tbsp cooking oil1 medium size onion5 cloves garliccarrotsfish sauceground pepperKnorr … [Read more...] about LABANOS SA GATA AT TAPA!
SITCHARO CON ITLOG WITH TINAPA
Sitcharo at Tinapa con Itlog! 4 tbsp cooking oil7 cloves garlic1 medium onion1 large tomatoground pepper2 cups diced fried tofufish sauce1 cup water1 1/2 cups smoked fish flesh450 grams snow peas1 can quail eggs1 beaten egg … [Read more...] about SITCHARO CON ITLOG WITH TINAPA
DININGDENG WITH TINAPA
Wall to wall aka "Diningdeng" 4 to 6 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalaya (if available)Chinese Long beansFried fish (2 medium size fried tilapia) or Smoked … [Read more...] about DININGDENG WITH TINAPA