Patola at Ampalaya sa Tausi at inihaw na Baboy 4 tbsp cooking oil1 large onion5 cloves garlic1/2 can fermented soy beans - drainedground pepper2 tbsp soy sauce2 tbsp oyster sauce2 cups diced fried tofu2 cups patola (loofah)1 medium size bittermelon (ampalaya)1 cup water1 tbsp … [Read more...] about PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
Archives for March 2023
CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
Crispy Okra with Pusit in Chili Garlic sauce BATTER14 pcs okra1/4 cup all purpose flour1/4 cup cornstarchold Bay Seasoning - optionalsalt and pepper1/2 cup waterFry okra for 5 minutes then drain from oil. Set aside. 2 tbsp cooking oil2 tbsp butter8 cloves garlic, minced1/2 … [Read more...] about CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
PINANGAT NA SALMON HEAD
Itago nyo maintenance nyo! Pinangat na Salmon Head sa Lemon Juice 2 1/2 lbs Salmon Head, cut into large pieces4 tbsp cooking oil1/2 large onion1 large tomato2 knobs ginger5 cloves garlicfish sauceground pepper2 cups or less of waterJuice of 1 lemon (1/4 cup) or morebanana … [Read more...] about PINANGAT NA SALMON HEAD
DININGDENG
Finally! I cooked Diningdeng at Lumpiang Prito for the win! 4 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalayaChinese Long beansFried fish (2 medium size fried … [Read more...] about DININGDENG