TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI
Shrimp
LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
LANGKA OKOY/GREENJACKFRUITFRITTERS Prep time: 20 minutesCooking time 4 minutes per frittersYields: 12 fritters 1 can green jackfruit in brine, drained and cut into thin strips3/4 can ice cold beer1 cup all purpose flour1/4 cup cornstarch1 tbsp baking powder8 oz bean … [Read more...] about LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
SINIGANG NA HIPON SA KAMIAS
INIGANG NA HIPON SA KAMIAS Prep time: 30 minutesCook time: 25 minutesServing: 10 people Ingredients:2 liters water1 kilo fresh Kamias, (balimbi), ends removed3 tbsp salt1 onion, peeled and cut in halves6 pcs tomatoes, quartered2 kilos medium size shrimp - antennas removed1 … [Read more...] about SINIGANG NA HIPON SA KAMIAS
TOKWA HIPON AT TAUSI
TOKWA AT HIPON SA TAUSI/ TOFU AND SHRIMP WITH BLACK BEANS Prep time: 30 minutesCooking time: 10 minutesYields: 4 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped3 cloves garlic, minced1 package (12 oz) fried tofu, diced medium1/2 can … [Read more...] about TOKWA HIPON AT TAUSI
BUTTER GARLIC SHRIMP NI MOMMY ELIZE
MOMMY ELIZE'S GARLIC BUTTER SHRIMP Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 1 stick butter10 cloves garlic, minced1/2 cup white part scallions chopped1 1/2 lb medium size shrimp, peeled and deveined1/4 cup Chinese cooking wine … [Read more...] about BUTTER GARLIC SHRIMP NI MOMMY ELIZE