BUTTER GARLIC SHRIMP NI MOMMY ELIZE

MOMMY ELIZE’S GARLIC BUTTER SHRIMP

Prep time: 10 minutes
Cooking time: 10 minutes or less
Yields: serves 2 with steamed rice

1 stick butter
10 cloves garlic, minced
1/2 cup white part scallions chopped
1 1/2 lb medium size shrimp, peeled and deveined
1/4 cup Chinese cooking wine (XiaoXing)
3 tbsp soy sauce
2 tbsp sesame oil
1/2 cup chopped green part green onions