HIPON SA TAUSI AND MAYO - CREAMY SHRIMP IN BLACKBEANS AND MAYONNAISE Prep time: 20 minutesCooking time:Serves: 4 adults 2 lbs large shrimp, bearded, deveined, shell on1 large onion, peeled and chopped6 cloves garlic, minced1/2 cup ginger, peeled and sliced thinly1 large … [Read more...] about SHRIMP IN TAUSI AND MAYONNAISE
Seafood
RELYENONG SILI AT TILAPIA
RELYENONG SILI AT TILAPIA Prep time: 30 minutesCooking time: 15 minutesServes: 8 relyeno 1 tbsp cornstarch1/4 cup water1 tsp sugar2 tbsp Japanese Miso1 tsp ground pepper2 eggs 1 lb tilapia fillets - chopped1 cup chopped green onions2 ;large green bell peppers, cored and … [Read more...] about RELYENONG SILI AT TILAPIA
SALMON ESCABECHE
SALMON ESCABECHE WITH TAUSI Prep time: 30 minutesCooking time:Serves: 6 fish fillets 6 salmon fillets at (8 oz each)1 cup cornstarchsalt and pepper1/2 cup cooking oil1 large onion,peeled and chopped1/2 cup finely chopped peeled ginger6 oz/1 cup thinly sliced carrots (1 1/2 … [Read more...] about SALMON ESCABECHE
SINUWAM NA TAHONG
TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG
MISWA AT BOLA BOLANG SALMON
MISWA WITH BOLA BOLANG SALMON/ SALMON CROQUETTES WITH ZUCCHINI AND RICE VERMICELLI SOUP. 1 lb salmon fillet, coarsely choppedsalt and pepper1/2 cup all purpose flour2 cups frozen chopped spinach/ or chopped fresh spinach1 small onion, peeled and diced1 eggfor the soup1 small … [Read more...] about MISWA AT BOLA BOLANG SALMON