SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
Seafood
SHRIMP TEMPURA WITH TUNA SPREAD
SHRIMP TEMPURA IN TUNA SPREAD Prep time: 20 minutesCooking time: 2 minutesServes: 4 as appetizers note: I adjusted the recipe to serve 4 people for small appetizers 2 whites1 cup cornstarch20 pcs large shrimp/prawns shelled but tails intact - peeled and deveinedsalt and … [Read more...] about SHRIMP TEMPURA WITH TUNA SPREAD
MAYA MAYA (SNAPPER) SA MISO
CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about MAYA MAYA (SNAPPER) SA MISO
SALMON KIKIAM AND ENSALADANG LABANOS
Kikiam with Ensaladang Labanos The recipe below was just my calculation -based on the ingredients used. DAIKON SALAD4 oz chopped or grated ginger1/2 (800 grams) daikon or radish, peeled and sliced thinly into strips.salt and pepper1/4 cup vinegar1 tbsp sugar KIKIAM3/4 lb … [Read more...] about SALMON KIKIAM AND ENSALADANG LABANOS
BAKED SNAPPER CHINESE STYLE
CHINESE STYLE BAKED SNAPPER Prep time: 20 minutesCooking time: 35 minutesServes: 1 whole fish 1/2 cup ginger, (peeled and chopped)10 cloves garlic, peeled and chopped1 whole fish (snapper) cleaned and gutted,salt and pepper1/4 cup soy sauce1/4 cup broth2 tbsp sesame oil2 … [Read more...] about BAKED SNAPPER CHINESE STYLE