TUNA TOKWA BOLA BOLA WITH BABY CORN AND MUSHROOMS Prep time: 15 minutesCooking time: 15 minutesServes: 10 patties PATTIES:2 cans tuna, drained200 grams extra firm tofu, drained and mashed1 tsp salt1 tsp ground pepper1 tsp sugar2 eggs1/4 cup all purpose flour1/4 cup chopped … [Read more...] about TUNA TOKWA BOLA BOLA MAY SABAW
Seafood
SINIGANG NA HIPON AT BANGUS
SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE Prep time: 10 minutesCooking time: 20 minutesServes: 2 with steamed rice 1 onion, peeled and chopped2 tomatoes, chopped4 cups water4 to 6 tbsp lemon juice2 tbsp fish sauceground pepper8 to 10 pcs prawnsKamote leaves, washed … [Read more...] about SINIGANG NA HIPON AT BANGUS
GINATAANG TALONG AT PECHAY
GINATAANG TALONG AT PECHAY WITH PRITO Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 2 large Chinese eggplant cut into thick bias cut (2 cm)5 sprigs of pechay4 tbsp cooking oil1 large onion, peeled and chopped3 knobs ginger, peeled and sliced … [Read more...] about GINATAANG TALONG AT PECHAY
SARDINAS SWEET AND SOUR FISH FILLETS
SWEET AND SOUR SARDINAS FISH FILLETS Prep time: 15 minutesCooking time: 15 minutesServes: 6 people with steamed rice. 1 can red Ligo sardines1 cup all purpose flour14 oz extra firm tofu - liquid removedsalt and pepper1 tsp sugar1 tbsp knorr liquid seasoning or 1 tbsp … [Read more...] about SARDINAS SWEET AND SOUR FISH FILLETS
SITCHARO AT TILAPIA
SITCHARO AT TILAPIA PREP TIME: 30 minutesCooking time: 20 minutesServes: 8 people with steamed rice 1 lb tilapia fillets, cut into large picesBatter:1 egg1/2 cup all purpose flour3 tbsp cornstarchsalt and pepper1/2 cup water2 cups cooking oil 1 large onion, peeled and … [Read more...] about SITCHARO AT TILAPIA