3 cups combination of kamote stems and kangkong stems1 package bacon8 cloves garlic2 tbsp lemon juiceground pepperfish sauce1 1/2 cups water or broth1 can cream of mushrooms1 package spaghetti noodles1 package crushed chicharon … [Read more...] about TALBOS AT KANGKONG WITH BACON PASTA
GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES
4 tbsp cooking oil5 cloves garlic1 onion2 tbsp soy sauce2 tbsp fish sauce1 tbsp ketchup2 pcs sayote4 to 6 cups chicken broth2 cups chopped green onionsground pepper1 cup tinapa flakes2 grams cooked miki … [Read more...] about GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES
CRISPY SARDINES WITH GINISANG LABONG
2 to 3 can sardines, drained from sauce1/2 cup all purpose flour1 egg1/2 cup wateroil for frying the sardines 3 tbsp oil1 onion5 garlic1 tomato1 large eggplant3 cups waterfish sauceground pepperbamboo shootspechay leavesmiswa … [Read more...] about CRISPY SARDINES WITH GINISANG LABONG
BROCCOLI & MUSHROOMS AND NOODLES
200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG