CHICKEN CHOPSEUY WITH TAMPALIN CHICHARON Prep time: 30 minCooking time: 56 minServing: 10 to 15 peopleIngredients: CHICKEN CHOPSEUY4 tbsp cooking oil2 large onions chopped5 cloves garlic minced6 tbsp fish sauce75 grams corn starch dissolve in 1 cup water1/2 kilo chicken … [Read more...] about CHOPSEUY WITH CHICHARON
Vegetables
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
GINATAANG SITAW AT ALIMASAG
GINATAANG SITAW AT ALIMASAG Prep time: 30 minutesCooking time:Serves: 4 to 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced2 tbsp store bought bagoong1 can coconut milk1/2 tbsp ground pepper1 can crab … [Read more...] about GINATAANG SITAW AT ALIMASAG
LUMPIANG SARIWA
LUMPIANG SARIWA Prep time: 45 minutesCooking time:Serves: 6 with steamed rice 4 tbsp cooking oil1 large onion (6 oz), peeled and chopped5 cloves garlic, minced6 oz thinly sliced jicama (singkamas)6 oz same cut, kamote6 oz same cut green beans6 oz same cut carrots Pre … [Read more...] about LUMPIANG SARIWA
GINATAANG LANGKA
GINATAANG LANGKA (GREEN JACKFRUIT WITH PORK IN COCONUT CREAM) Prep time: 10 minutesCooking time: 45 minutesServing: 10 people Ingredients: 5 tbsp cooking oil5 cloves garlic, minced2 onions, peeled and chopped7 tbsp alamang- (shrimp paste or bagoong will work too)750 … [Read more...] about GINATAANG LANGKA