PORK RIBS ADOBO SA GATA Prep time: 10 minutesCooking time: 1 1/2 hoursYields: 6 with steamed rice 3 lbs pork ribs, cut into big pieces10 cups water2 tbsp soy sauce2 tbsp vinegar (palm vinegar)1 tbsp ground pepper10 cloves garlic, minced5 dried bay leaves1 can coconut milk2 … [Read more...] about ADOBONG RIBS SA GATA
Archives for January 2022
PAKSIW NA PATA OR HUMBA
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA OR HUMBA
PANCIT LOMI
PANCIT LOMINote: This alternative dish is for those who do not have easy access to MIKI NOODLES1/2 lb ground pork5 cloves gloves1 medium size onion, peeled and diced1 cup extra firm tofu, water drained and diced2 cups chicken stock3 to 4 tbsp soy saucecooked spaghettiSlurry - … [Read more...] about PANCIT LOMI
GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
MACARONI AND CORNED BEEF
MACARONI AND CORNED BEEF Prep time: 10 minutesCooking time: 15 minutesYields: serves 6 2 cups macaroni, cooked according to package instructions1 cup chicken stock1 can corned beef1 can cream of mushrooms1 tbps annatto powder dissolved in ½ cup water1 tbsp tomato pastesalt … [Read more...] about MACARONI AND CORNED BEEF