CRISPY PORK IN MAYONNAISSE AND CHILI GARLIC SAUCE Prep time: 10 minutesCooking time: 10 minutesYields: 6 to 8 servings with steamed rice ½ cup cornstarch1 tsp salt1 tsp ground pepper½ tsp sugar3 lbs Pork shoulder or pork chop – cut into ½ inch thick and about 2 oz per … [Read more...] about CRISPY PORK CHOP AND MAYONNAISE SAUCE
Archives for January 2022
ADOBONG MANOK AT KANGKONG
ADOBONG MANOK AT KANGKONG Prep time: 30 minutesCooking time:Serves: 8 to 10 with steamed rice Marinade:1/2 cup Palm Vinegar1/4 cup Soy sauce1 to 2 tbsp oyster sauce8 cloves garlic, minced1/2 tsp ground pepper1/2 tsp anatto powder/achuete10 pcs small dried bay leaves4 lbs … [Read more...] about ADOBONG MANOK AT KANGKONG
NEW RECIPE – PANCIT CANTON & BIHON GUISADO
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about NEW RECIPE – PANCIT CANTON & BIHON GUISADO
PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
PANCIT MIKI GUISADO Prep time: 30 minutesCooking time: 10 minutesYields: Serves 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced4 oz sliced carrots4 oz sliced celery rib4 oz chopped broccoli8 oz shredded cabbage2 tbsp green onionssalt and … [Read more...] about PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
ANOTHER PANCIT BIHON GUISADO
Hello Everybody, When I made this - I didn't write the ingredients nor the procedure. What I have below is my recipe for the PANCIT CANTON BIHON GUISADO - in case you want to make it. Salamat po.Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 … [Read more...] about ANOTHER PANCIT BIHON GUISADO