CRISPY PORK IN MAYONNAISSE AND CHILI GARLIC SAUCE Prep time: 10 minutesCooking time: 10 minutesYields: 6 to 8 servings with steamed rice ½ cup cornstarch1 tsp salt1 tsp ground pepper½ tsp sugar3 lbs Pork shoulder or pork chop – cut into ½ inch thick and about 2 oz per … [Read more...] about CRISPY PORK CHOP AND MAYONNAISE SAUCE