LUMPIANG ISDA/FISH EGGROLLS Prep time: 30 minutesCooking time: 3 to 4 minutes per batchYields: 12 rolls 1/2 cup each - diced daikon (labanos)diced red bell peppergrated carrots4 oz (100 grams) net weight f lesh of BONELESS DAING NA BANGUS (fried boneless milkfish) … [Read more...] about FISH EGGROLLS – LUMPIANG ISDA
Archives for January 2022
STEAM OR BAKE? RICE CAKES – UBE PUTO
UBE RICE CAKES/PUTOIn this cooking video you will see 2 types of cooking techniques, one is stove top steaming and the other one is steam baking in the oven. Prep time: 10 minutesCooking time: Oven – 30 minutesStove top steaming 15 minutesYields: 24 pieces rice cakes (each … [Read more...] about STEAM OR BAKE? RICE CAKES – UBE PUTO
CUSTARD MAJA MAIS
CUSTARD MAJA MAIS AND BUKORecipe below Prep time: 15 minutesCooking time: 20 minutesYields: serves 12 1 can evaporated milk1 small can condensed milk1 can coconut milk1 can cream style sweet corn1 can young coconut - drained1 1/2 cups cornstarch6 egg yolksSaltVanilla … [Read more...] about CUSTARD MAJA MAIS
CREAMED BITSUELAS – GREEN BEANS
GINISANG BITSUELAS NA MAY GATAS (CREAMED GREEN BEANS) Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 lb ground chicken1 large onion, peeled and chopped5 cloves garlic, minced1 lb green beans cut into small piecesFish sauceGround pepper1/2 can … [Read more...] about CREAMED BITSUELAS – GREEN BEANS
BISTEK TAGALOG
BISTEK TAGALOG Prep time: 10 minMarinate: 30 minCook time: 42 minutesServing: Ingredients:6 kalamansi1 cup soy sauce1 kilo beef sirloin thinly sliced8 tbsp cooking oil8 pcs onion sliced into rings5 cups water Instruction:Marinate the beef in kalamansi and soy sauce for … [Read more...] about BISTEK TAGALOG