GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
Vegetables
KILAWING LABANOS WITH PORK
KILAWING LABANOS WITH PORK (PICKLED DAIKON WITH PORK)This dish serves 2 with steamed rice 3/4 lb daikon, peeled and cut into1/4 inch rounds then cut in half diameter1/2 lb pork shoulder cut into 1/2 inch thickness and 2 inches in length1/2 cup cane vinegar/sukasalt and pepper3 … [Read more...] about KILAWING LABANOS WITH PORK
AMPALAYA CON ITLOG
Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG
CARROT AND GINGER SOUP
CARROT AND GINGER SOUP WITH MUSHROOMS Prep time: 30 minutesCooking time:Serves: 2 as main dish 4 tbsp olive oil2 lbs carrots, peeled and diced2 knobs ginger, peeled and chopped1 medium size onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 to 6 cups chicken … [Read more...] about CARROT AND GINGER SOUP
GINISANG MUNGGO
GINISANG MUNGGO WITH ALAMANG Prep time: 15 minCook time: 35 minServing: 12 to 15 people Ingredients:1/2 (500 grams) kilo munggo/mung beans4 tbsp cooking oil1/2 kilo pork liempo6 tablespoons bagoong alamang5 tablespoons tinapa flakes2 medium size ampalaya cut in thin slices1 … [Read more...] about GINISANG MUNGGO