Creamy Bitsuelas con Itlog and Tinapa 300 grams green beans (Baguio Beans)100 grams fish balls100 grams tinapa flesh (smoked fish)3 tbsp cooking oil1 medium size onion1 medium size tomato100 grams carrotsground pepperfish sauce1 tsp sugar2 cups water1 Knorr Chicken Cube … [Read more...] about CREAMY BITSUELAS CON ITLOG AT TINAPA
Vegetables
RELYENONG SILI SA TOMATO SAUCE
Relyenong Sili Sa Tomato Sauce 250 grams Banana Peppers (4 pcs)100 grams ground beef1 cup chopped kinchay or celery leaves1 package dried raisins1/2 cup grated carrots2 cloves garlicsalt and pepper1 egg BATTER3 eggs1/2 cup all purpose flour1/4 cup watersalt and … [Read more...] about RELYENONG SILI SA TOMATO SAUCE
SAYOTE AT KIKIAM
Sayote Sitcharo at Kikiam Prep time: 30 minutes Cooking time:15 minutes including frying tofu. Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips 3/4 lb snow peas (sitcharo) ends removed, washed with cold water 1 cup … [Read more...] about SAYOTE AT KIKIAM
SINABAWANG LABONG AT PRITONG ISDA
Sinabawang Labong at Pritong Isda 6 pcs fried fish- cut in half275 grams fresh bamboo shoots - washed thoroughly and drained.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 lage tomatoground pepper1 1/2 cups watersoy saucefish sauce2 cups fresh water spinach - … [Read more...] about SINABAWANG LABONG AT PRITONG ISDA
SITCHARO CON ITLOG WITH TINAPA
Sitcharo at Tinapa con Itlog! 4 tbsp cooking oil7 cloves garlic1 medium onion1 large tomatoground pepper2 cups diced fried tofufish sauce1 cup water1 1/2 cups smoked fish flesh450 grams snow peas1 can quail eggs1 beaten egg … [Read more...] about SITCHARO CON ITLOG WITH TINAPA