PAD THAI INSPIRED BEEF WITH BROCCOLI AND EGG NOODLES Prep time: 20 minutesCooking time: 15 minutes or lessYields: serves 4 4 tbsp cooking oil1/2 lb cubed beef chucksalt and pepper3/4 to 1 cup beef broth3 tbsp soy sauce2 tbsp tomato ketuchup (you can add more if you want it … [Read more...] about PAD THAI & BEEF WITH BROCOLLI IN ONE
Archives for January 2022
SARCIADONG ISDA
SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA
SINIGANG NA BANGUS SA BAYABAS
SINIGANG NA BANGUS SA BAYABAS/MILKFISH IN GUAVA BROTH Prep time: 15 minutesCooking time: 25 minutesYields: serves 4 to 5 with steamed rice 1 ¼ lbs. ripe guavas, tip removed4 cups water1 large yellow onion (8 oz), peeled and chopped3 tomatoes, (8 oz) quartered2 cups water4 … [Read more...] about SINIGANG NA BANGUS SA BAYABAS
SANSRIVAL
SANSRIVAL - l (CASHEW MERENGUE WITH BUTTERCREAM FILLING) For the meringue layers: 6 egg whites1/4 teaspoon cream of tartar3/4 cup sugar1 1/4 cup finely chopped nuts (cashew, macadamia, almond, pistachio etc) Whip the egg whites with the cream of tartar until … [Read more...] about SANSRIVAL
AMPALAYA CON ITLOG
Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG