Pork
SWEET AND SOUR PORK WITH EGGPLANT
Ibang level ng Sweet And Sour Pork ito - may Talong! 2 tbsp cornstarch2 eggplantFry for 10 minutes and then set aside. 500 grams pork belly -4 cups waterbay leavessalt and pepperBoil for 45 minutes until tender then slice thinly. 4 tbsp cooking oilAdd pork and fry for 10 … [Read more...] about SWEET AND SOUR PORK WITH EGGPLANT
SHAKING PORK AND SHRIMP
SHAKING PORK AND SHRIMP 4 tbsp cooking oil300 grams thinly sliced pork chop (no bones)1 tbsp cornstarchsalt and pepper200 grams shrimp -deveined and shelled5 cloves garlic, minced340 grams green beanslemon juicefish saucesugar1/2 cup real mayonnaise2 beaten eggs … [Read more...] about SHAKING PORK AND SHRIMP
CHINESE STYLE – LECHON KAWALI AT SITCHARO
LECHON KAWALI AT SITCHARO! CHINESE STYLE! 300 grams chopped lechon kawali4 tbsp cooking oil1 small onion, chopped1 knob ginger, peeled and chopped5 cloves garlic, minced170 grams sitcharo (snow peas)1 can baby corn, drained, cut in halfsoy sauce2 tbsp sesame oilsaltground … [Read more...] about CHINESE STYLE – LECHON KAWALI AT SITCHARO
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI