ULTRA CRISPY SALMON FRIED RICE Prep time: 30 minutesCooking time: 20 minutesServes: 8 servings 1 pc (8 oz) salmon filletsalt and pepper4 tbsp cooking oil1 medium size onion, peeled and chopped10 cloves garlic, minced3 cups cold steamed rice1 /12 cups chopped celery1 medium … [Read more...] about ULTRA CRISPY SALMON FRIED RICE
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TORTANG REPOLYO WITH TUNA
1/4 REPOLYO FOR 6 PEOPLE- TORTANG REPOLYO Prep time: 10 minutesCooking time: 20 minutesServes: 6 large tortas 1/4 wedge green cabbage2 canned tuna1 cup all purpose floursalt and pepper6 eggs beatencooking oil2 cups water or chicken stock1/4 cup low sodium soy sauce1/2 tsp … [Read more...] about TORTANG REPOLYO WITH TUNA
SHRIMP IN TAUSI AND MAYONNAISE
HIPON SA TAUSI AND MAYO - CREAMY SHRIMP IN BLACKBEANS AND MAYONNAISE Prep time: 20 minutesCooking time:Serves: 4 adults 2 lbs large shrimp, bearded, deveined, shell on1 large onion, peeled and chopped6 cloves garlic, minced1/2 cup ginger, peeled and sliced thinly1 large … [Read more...] about SHRIMP IN TAUSI AND MAYONNAISE
SALT AND PEPPER PORK CHOP
SALT AND PEPPER PORK CHOP Prep time: 15 minutesCooking time: 10 minutesServes: 16 pcs thinly sliced pork chops 2 tbsp cornstarch1 tbsp chicken powder/flavoring - video says 1/24 tbsp all purpose flour - video says 3 tbsp16 thinly slices boneless pork chopscooking oil1 small … [Read more...] about SALT AND PEPPER PORK CHOP
CHOPSEUY PLUS CHICKEN FINGERS
CHOPSEUY AND BREADED CHICKEN FINGERS Recipe for Breaded Chicken Fingers 2 1/2 lbs chicken tenderloins1 cup all purpose flour1 egg, beaten8 tbsp watersalt and pepper2 cups cooking oil Combine flour, egg, water and salt and pepper until smooth.Dip chicken into the batter … [Read more...] about CHOPSEUY PLUS CHICKEN FINGERS