CHICKEN CHOPSEUY WITH TAMPALIN CHICHARON Prep time: 30 minCooking time: 56 minServing: 10 to 15 peopleIngredients: CHICKEN CHOPSEUY4 tbsp cooking oil2 large onions chopped5 cloves garlic minced6 tbsp fish sauce75 grams corn starch dissolve in 1 cup water1/2 kilo chicken … [Read more...] about CHOPSEUY WITH CHICHARON
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PEPPER CHICKEN PLUS MINI TOUR
CRISPY PEPPER CHICKEN Prep time: 10 minutesCooking time: 12 minutesYields: serves 4 to 6 with steamed rice 2 lbs chicken thighs, cut into large pieces1/2 cup cornstarch seasoned with salt and pepper1 cup cooking oilsalt and pepper1 knob ginger (1 oz), peeled and sliced … [Read more...] about PEPPER CHICKEN PLUS MINI TOUR
CORNED “BEEF” WITH BROCCOLI
CORNED "BEEF" WITH BROCCOLI PLUS MINI TOUR Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice 1 can corned beef4 tbsp cooking oil4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced1cup chicken stock plus … [Read more...] about CORNED “BEEF” WITH BROCCOLI
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
MAPO TOFU
MAPO TOFU Prep time: 10 minutesCooking time: 15 minutesYields: serves 6 as appetizer/starter course 1 lb ground pork1 package silken tofu, drained from water and cut into small cubes2 tbsp ginger5 cloves garlic, minced3 tbsp sesame oil1 tbsp annato powder for color1 tbsp … [Read more...] about MAPO TOFU