SALT AND PEPPER SHRIMP Prep time: 20 minutesCooking time: 10 minutesYields: 20 large shrimp 4 tbsp cooking oil2 oz chopped ginger10 cloves garlic, minced1 cup chopped green onions2 or more jalapeno peppers, seeded and sliced thinly1 tbsp ground pepper1 tbsp garlic salt2 … [Read more...] about CRISPY SALT & PEPPER SHRIMP
chinesefood
MONGOLIAN BEEF
10 Minute - Grilled Mongolian Steak with sautéed Mushrooms. Prep time: 5 minutesCooking time: 10 minutes or lessYields: 4 servings @230 calories per serving without rice 1 pound skirt steak 180 cal per serving/4 oz1/3 cup cornstarchground pepper1 tbsp grated ginger1/3 cup … [Read more...] about MONGOLIAN BEEF
STIR FRIED PORK WITH TOFU AND EGGS
STIR FRIED PORK WITH TOFU AND EGGS Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 cooking oil1 package extra firm tofu - water removed and diced small3 tbsp soy sauce1 tbsp oyster sauce1 tbsp chili garlic paste1 tbsp sugar1/2 tsp ground pepper4 tbsp water4 … [Read more...] about STIR FRIED PORK WITH TOFU AND EGGS
SEAFOOD CHOWMEIN
SEAFOOD CHOWMEIN - SEAFOOD PANCIT Prep time: 30 minutesCooking time: 10 minutesYields: 8 servings 5 pcs scallops, cut in half8 oz immitation crab or lobster meat1/2 lb small shrimp, peeled and deveined1/2 lb cod fillet, cut into large chunks4 tbsp soy sauce2 tbsp … [Read more...] about SEAFOOD CHOWMEIN
NEW RECIPE – PANCIT CANTON & BIHON GUISADO
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about NEW RECIPE – PANCIT CANTON & BIHON GUISADO