SEAFOOD CHOWMEIN – SEAFOOD PANCIT
Prep time: 30 minutes
Cooking time: 10 minutes
Yields: 8 servings
5 pcs scallops, cut in half
8 oz immitation crab or lobster meat
1/2 lb small shrimp, peeled and deveined
1/2 lb cod fillet, cut into large chunks
4 tbsp soy sauce
2 tbsp cornstarch
4 tbsp cooking oil
2 tbsp sesame oil
1 large carrot, peeled and sliced thinly.
Sauce – 1/2 cup to 1 cup chicken stock with 2 tbsp soy sauce and 1/2 tsp ground pepper.
1 packet Miki Noodles (425 grams or 15 oz)
8 oz pechay or bokchoy, chopped
1 large can mushrooms, drained
Dissolve soy and cornstarch then add seafood and make sure it is well combined.
Meanwhile, pre heat cooking and sesame oil.
Add carrots and cook for 2 minutes until soft.
Add seafood. Save the leftover marinade.
Cook seafood for 3 minutes.
Remove from wok and set aside.
Using the same wok, add sauce, leftover marinade and bring to a boil (1 minute)
Then add noodles.
Continue to cook noodles for a minute using a tong.
Then add bokchoy and mushrooms.
Lightly combine with noodles.
cover and cook for 2 minutes.
Uncover, stir and add cooked seafood on top.
cookware purchase: https://www.heritagesteel.us/pages/ch…