STIR FRIED PORK WITH CABBAGE AND GREEN BEANS Prep time: 25 minutesCooking time: 15 minutesServes: 2 to 4 6 tbsp cooking oil1/2 lb lean pork,cut into cubessalt and pepper2 tbsp cornstarcha knob of ginger,peeled and sliced thinlya few stalks of green onions1 medium size … [Read more...] about STIR FRIED PORK WITH CABBAGE AND GREEN BEANS
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CHICKEN WITH MUSHROOMS ALA PANDA
CHICKEN WITH MUSHROOMS AND ZUCCHINI Prep time: 10 minutesCooking time 10 to 12 minutesYields: serves 6 with steamed rice 1½ lbs chicken tenderloins cut into small pieces5 tbsp cornstarch½ tsp salt½ tsp ground pepper1 cup chicken broth1 large onion, peeled and diced2 knobs … [Read more...] about CHICKEN WITH MUSHROOMS ALA PANDA
SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
Shrimp Egg Foo Yong- your dinner tonight. Enjoy!My first try to cook Shrimp Egg foo yong! Prep time: 10 minutesCooking time: 10 minutesYields: 3 large patties 1 cup of each shredded cabbage, carrots, mushrooms and chopped scallions1 pound shrimp, peeled, deveined and … [Read more...] about SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
THAI-INSPIRED PRAWNS AND NOODLES
THAI INSPIRED NOODLES AND PRAWNS Prep time:Cooking time:Yields: 4 1 box Thai Noodles, cooked according to package instructions (3 minutes)1 knob ginger, peeled and thinly sliced (matchstick sizes)5 cloves garlic, minced2 pcs Chinese sausage, casing removed and diced … [Read more...] about THAI-INSPIRED PRAWNS AND NOODLES
BEEF WITH BROCCOLI
BEEF WITH BROCOLLI Prep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices½ cup cornstarchsalt and pepper1 large (1 ½ cups) yellow onion, peeled and cut into half rings1 pound broccoli, cut into small pieces¼ … [Read more...] about BEEF WITH BROCCOLI