Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON
Vegetables
GINISANG SAYOTE CON TOKWA AT ITLOG
Level up Ginisang Sayote con itlog at tokwa 3 eggs1 package extra firm tofuground peppersalt100 grams shredded cooked chicken 4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp oyster sauce1 tsp sugar4 tbsp fish sauceground pepper1 sayote3 to 4 cups … [Read more...] about GINISANG SAYOTE CON TOKWA AT ITLOG
GINATAANG SILI WITH CRISPY BANGUS SKIN
Crispy Bangus SkinPeel off Skin from fried or grilled milk fish.Remove fleshCoat skin with cornstarch seasoned with salt and pepperFry until crispy.Place in paper towels to remove excess oil. Ginataan4 tbsp cooking oil1 medium size onion1 knob ginger3 cloves garlicground … [Read more...] about GINATAANG SILI WITH CRISPY BANGUS SKIN
CRISPY OKOY NA DULONG
Sekreto sa Crispy Okoy Batter1 cup all purpose flour1/4 cup cornstarch1 1/4 cup ice cold waterannato powder1 tsp sugar1 tbsp salt1 tbsp Knorr Liquid Seasoning1 tbsp ground pepper1 tbsp baking powder Vegetables:250 grams sweet potato150 grams squash5 cloves garlic, minced100 … [Read more...] about CRISPY OKOY NA DULONG
GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
Ang Saraaaap! Pipino at mushrooms with Pritong Tilapia! 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 1/2 cups water2 medium size cucumber - seeded and cut into bite size1 can … [Read more...] about GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA