SPICY “LEAN” PORK ADOBONote: I used lean cut of pork. If you use fatty cut of pork, please add the braising liquid as it will take longer to cook. PREP TIME: 20 minutesCOOKING TIME: 30 minutesYields: 6 servings with steamed rice 2 lbs lean pork cut into large pieces2 to 4 … [Read more...] about ADOBONG BABOY/PORK ADOBO with KNORR
LUMPIANG SARIWA SPRING ROLLS
LUMPIANG SARIWA SPRING ROLLS Prep time: 20 minutesCooking time: 10 minutesYields: 15 pcs spring rolls cooking oil1 lb medium size shrimp, peeled and devenied1 package (8oz) extra firm tofu, dicedsalt and pepper1/2 tsp annato powder1 medium size onion, peeled and diced5 … [Read more...] about LUMPIANG SARIWA SPRING ROLLS
KALAMAY ANTIPOLO
KING FISH SA TAUSI –
ISDA NA LUTO SA TAUSI Prep time: 15 minutesCooking time: 10 minutesServes: 3 with steamed rice 4 pcs king fish steaks (3/4 lb)1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced3/4 cup water1/2 can fermented black beans Coat pan with cooking … [Read more...] about KING FISH SA TAUSI –
REAL UBE SA UBE KALAMAY
REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY