This week I'm cooking -BICOL EXPRESS WITH SIGARILYAS(SPICY SMOTHERED PORK IN COCONUT CREAM) Prep time: 25 minutesCook time: 45 minutesServing: 10 people Ingredients:3 tbsp cooking oil5 cloves garlic, minced2 medium size onion, peeled and chopped2 kilos pork liempo cubed … [Read more...] about BICOL EXPRESS WITH SIGARILYAS
GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
TOSTADONG TUYO AT HIBE SA GINATAANG GULAY Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 1/2 lb fried tuyo1 cup dried shrimp (hibe)5 cloves garlic, minced 1 large onion, peeled and diced3 tomatoes, chopped1 can coconut milk3 cups Chinese long … [Read more...] about GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN
his dish did not come with exact measurements of the ingredients. I try my best to remember all the ingredients and use my culinary experience to come up with the procedure. Here it is.. 4 lbs beef tripe, cleaned, washed thoroughly with cold water.4 lbs oxtail, cleaned and … [Read more...] about KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN
PICHI PICHI
PICHI PICHI Prep time: 5 minutesCooking time: 45 minutesYields: 15 pcs 1 package frozen grated cassava, thawed1 ½ cupS brown sugar2 cups watera few drops of Buco Pandan flavor - OPTIONALa pinch of salt1 tbsp lye water2 cups fresh grated coconut (niyog) Combine water with … [Read more...] about PICHI PICHI
SINIGANG NA SALMON SA KAMIAS AT LEMON
SINIGANG NA SALMON SA KAMIAS AND LEMON JUICE Prep time: 10 minutesCooking time: 15 minutesYields: 2 servings with steamed rice 1 large yellow onioin, peeled and thinly sliced2 medium size roma tomatoes, quartered1 knob of ginger, peeled and sliced thinlyfish sauceground … [Read more...] about SINIGANG NA SALMON SA KAMIAS AT LEMON