BEEF WITH BROCOLLI Prep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices½ cup cornstarchsalt and pepper1 large (1 ½ cups) yellow onion, peeled and cut into half rings1 pound broccoli, cut into small pieces¼ … [Read more...] about BEEF WITH BROCCOLI
MAJA MAIS
MAJA MAIS Prep time: 15 minutesCooking time: 7 minutesYields: 9 to 12 servings 1 can coconut milk 14.5 oz1 can evaporated milk1 can condensed milk1 can corn kernels (drained)1 tbsp vanilla1 cup cornstarch1/2 cup water Combine milk and corn and cook over medium heat for 5 … [Read more...] about MAJA MAIS
CREAMY MARUYA – BANANA FRITTERS
MARUYA/BANANA FRITTERS - Prep time: 10 minutesCooking time: 4 minutesServes: 4 3 pcs SABA, peeled1 egg - beaten1/2 cup all purpose flour1 cup bread crumbs (unseasoned)1/2 cup sugar1/2 tsp cocoa powder1 tsp cinnamon powder Combine banana and egg - mash and add flourPlace … [Read more...] about CREAMY MARUYA – BANANA FRITTERS
TRI COLORED SAPIN SAPIN
TRI COLORED MINI SAPIN SAPIN (VANILLA, ORANGE AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 1 round pan 2 cups Glutinous Rice Flour1 cancondensed milk1 can coconut milk1 tsp vanilla extract2 drops ube extract2 drops orange food color Combine … [Read more...] about TRI COLORED SAPIN SAPIN
SIZZLING SISIG NACHOS
The recipe below was adjusted to serve 4 people Prep time: 10 minutesCooking time: 6 minutesServes: 4 to 6 2 lbs lechon kawali chopped into small pieces1 bag (1 lb) tortilla chips4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 tbsp … [Read more...] about SIZZLING SISIG NACHOS