JUMBO SAUSAGE PESTO SANDWICH AND COLESLAW Prep time: 20 minutesCooking time: 6 minutesServes: 2 COLESLAW3 cups shredded green cabbage1/2 cup shredded carrots3/4 cup (adjusted) real mayonnaise1 1/2 tbsp (adjusted) sugar2 tbsp (adjusted) vinegarsalt and pepper2 tbsp water … [Read more...] about SAUSAGE PESTO GRILLED SANDWICH
MAPO TOFU
MAPO TOFU Prep time: 10 minutesCooking time: 15 minutesYields: serves 6 as appetizer/starter course 1 lb ground pork1 package silken tofu, drained from water and cut into small cubes2 tbsp ginger5 cloves garlic, minced3 tbsp sesame oil1 tbsp annato powder for color1 tbsp … [Read more...] about MAPO TOFU
UBE KALAMAY & LANGKA SYRUP
UBE KALAMAY & LANGKA SYRUP In a large mixing bowl, combine the following ingredients and mix well.½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island Pacific or even … [Read more...] about UBE KALAMAY & LANGKA SYRUP
PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
SINIGANG NA PORK RIBSThe recipe below is a recipe I made using lemon as my " Pampaasim" - in the video I showed options in using different kinds of "pampapaasim". PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs … [Read more...] about PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
CRISPY BROCCOLI AND CHEDDAR SOUP
BROCCOLI AND CHEDDAR CHEESE SOUP Prep time: 20 minutesCooking time: 20 minutesYields: 8 servings 8 cups broccoli florets (divide into two)1/2 cup water1/2 cup cornstarchgarlic salt and ground pepper1/2 cup all purpose flourcooking oil4 cups chicken broth1 can cream of … [Read more...] about CRISPY BROCCOLI AND CHEDDAR SOUP