CORNED "BEEF" WITH BROCCOLI PLUS MINI TOUR Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice 1 can corned beef4 tbsp cooking oil4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced1cup chicken stock plus … [Read more...] about CORNED “BEEF” WITH BROCCOLI
ALMONDIGAS
ALMONDIGAS - PORK MEATBALLS IN VERMICELLI NOODLE SOUP Prep time: 20 minutesCooking time: 10 minutesYields: 10 to 12 meatballs 1/2 lb ground pork1/4 cup all purpose flour1 small onion, peeled and finely chopped (2 oz)2 oz finely chopped celery or green onions1/2 tsp salt1/2 … [Read more...] about ALMONDIGAS
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
GINATAANG SITAW AT ALIMASAG
GINATAANG SITAW AT ALIMASAG Prep time: 30 minutesCooking time:Serves: 4 to 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced2 tbsp store bought bagoong1 can coconut milk1/2 tbsp ground pepper1 can crab … [Read more...] about GINATAANG SITAW AT ALIMASAG
SALMON ESCABECHE
SALMON ESCABECHE WITH TAUSI Prep time: 30 minutesCooking time:Serves: 6 fish fillets 6 salmon fillets at (8 oz each)1 cup cornstarchsalt and pepper1/2 cup cooking oil1 large onion,peeled and chopped1/2 cup finely chopped peeled ginger6 oz/1 cup thinly sliced carrots (1 1/2 … [Read more...] about SALMON ESCABECHE