SALMON ESCABECHE WITH TAUSI Prep time: 30 minutesCooking time:Serves: 6 fish fillets 6 salmon fillets at (8 oz each)1 cup cornstarchsalt and pepper1/2 cup cooking oil1 large onion,peeled and chopped1/2 cup finely chopped peeled ginger6 oz/1 cup thinly sliced carrots (1 1/2 … [Read more...] about SALMON ESCABECHE
LUMPIANG SARIWA
LUMPIANG SARIWA Prep time: 45 minutesCooking time:Serves: 6 with steamed rice 4 tbsp cooking oil1 large onion (6 oz), peeled and chopped5 cloves garlic, minced6 oz thinly sliced jicama (singkamas)6 oz same cut, kamote6 oz same cut green beans6 oz same cut carrots Pre … [Read more...] about LUMPIANG SARIWA
MY VERSION OF SIPO EGG
MY VERSION OF SIPO EGG Prep time: 30 minutesCooking time:Serves: 4 with steamed rice 4 tbsp butter4 tbsp olive oil1 large onion,peeled and sliced thinly5 cloves garlic, minced2 cups diced jicama (singkamas)1 lb diced chicken thighs1 cup diced carrot3 pcs chinese sausage, … [Read more...] about MY VERSION OF SIPO EGG
SINUWAM NA TAHONG
TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG
GINATAANG LANGKA
GINATAANG LANGKA (GREEN JACKFRUIT WITH PORK IN COCONUT CREAM) Prep time: 10 minutesCooking time: 45 minutesServing: 10 people Ingredients: 5 tbsp cooking oil5 cloves garlic, minced2 onions, peeled and chopped7 tbsp alamang- (shrimp paste or bagoong will work too)750 … [Read more...] about GINATAANG LANGKA