Wall to wall aka "Diningdeng" 4 to 6 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalaya (if available)Chinese Long beansFried fish (2 medium size fried tilapia) or Smoked … [Read more...] about DININGDENG WITH TINAPA
Vegetables
PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
Patola at Ampalaya sa Tausi at inihaw na Baboy 4 tbsp cooking oil1 large onion5 cloves garlic1/2 can fermented soy beans - drainedground pepper2 tbsp soy sauce2 tbsp oyster sauce2 cups diced fried tofu2 cups patola (loofah)1 medium size bittermelon (ampalaya)1 cup water1 tbsp … [Read more...] about PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
Crispy Okra with Pusit in Chili Garlic sauce BATTER14 pcs okra1/4 cup all purpose flour1/4 cup cornstarchold Bay Seasoning - optionalsalt and pepper1/2 cup waterFry okra for 5 minutes then drain from oil. Set aside. 2 tbsp cooking oil2 tbsp butter8 cloves garlic, minced1/2 … [Read more...] about CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
DININGDENG
Finally! I cooked Diningdeng at Lumpiang Prito for the win! 4 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalayaChinese Long beansFried fish (2 medium size fried … [Read more...] about DININGDENG
GREEN PAPAYA OKOY
PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY