Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking oil Sauce:3 tbsp chicken … [Read more...] about CHICKEN TERIYAKI WITH SEVEN -UP
Archives for December 2023
SUWAM NA MAIS AT TOKWA
Chicken Stock/Caldo 500 grams chicken bones3 tbsp cooking oil3 tbsp soy sauce4 cups water Sopas Mais 4 tbsp cooking oil1 knob ginger5 cloves garlic1 small onion1 small kamote/sweet potato4 pcs fried tofu (squares)5 pcs fish balls2 pcs Chinese sausagefish sauceground … [Read more...] about SUWAM NA MAIS AT TOKWA
GINATAANG LANGKA AT GALUNGGONG
3 pcs fried galunggong, cut into 3 pcs each fish5 tbsp cooking oil2 knobs ginger1 small onion5 cloves garlic1/2 cup bagoong1 can coconut milk1 can green jack fruitSiling labuyogreen onions … [Read more...] about GINATAANG LANGKA AT GALUNGGONG
TOKWA BABOY PLUS
Tokwa Baboy Plus!200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
GINISANG SITCHARO WITH MUSHROOM AND SHRIMP
4 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomato1 chinese sausage4 pcs fish balls1 cup waterfish sauceground pepper1 tbsp knorr Liquid Seasoning300 grams sitcharo1 can mushrooms1/4 small red bell1/2 kilo large shrimp … [Read more...] about GINISANG SITCHARO WITH MUSHROOM AND SHRIMP