Prep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices½ cup cornstarchsalt and pepper1 pound broccoli, cut into small pieces2 knobs ginger5 cloves garlic1 large (1 ½ cups) yellow onion, peeled and cut into half … [Read more...] about BEEF WITH BROCCOLI
Archives for December 2023
EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
1 medium size eggplant1 medium size bittermelon/ampalayalemon juicesalt and pepper1/2 lb medium size shrimp,peeled and deveined2 tbsp butter2 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomatosaltfish sauce1 tbsp annato powder1 cup waterchopped kinchay/Chinese … [Read more...] about EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
MANGO, AVOCADO & SALMON SALAD WITH AVOCADO DRESSING
Avocado dressing1/2 ripe yet firm avocadosalt and pepperlemon juice4 tbsp water3 cloves garlic, minced1/2 cup olive oil2 tbsp mayonnaise1/2 tsp sugar Salad constructionmixed greens1 ripe yet firm mango1/2 ripe yet firm avocado, pittedsalt and pepperlemon juicehard boiled … [Read more...] about MANGO, AVOCADO & SALMON SALAD WITH AVOCADO DRESSING