4 tbsp cooking oil5 cloves garlic1 small onion2 large tomatoes4 tbsp soy sauceground pepper2 cups water1 knorr cube1 cup grated fresh corn400 grams sitcharo7 pcs large shrimp/prawns1 large fried fish (pampano)kinchay/cilantro/green onions … [Read more...] about GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
Archives for December 2023
RELYENONG TINAPA SPRING ROLLS
400 grams smoked fish flesh4 tbsp cooking oil5 cloves garlic1 medium onion1 1/2 cups grated carrots1/2 red bell pepper2 boxes raisins4 to 6 tbsp oyster saucesalt and pepperkinchay/cilantro/green onionsgreen peas (frozen but cooked)Spring roll skinmayonnaiselettuce leaves … [Read more...] about RELYENONG TINAPA SPRING ROLLS
BEEF “IGADO STYLE”
Marinade:450 grams thinly sliced beef2 to 3 tbsp soy sauce1 tbsp vinegar1/2 tsp ground pepper 3 tbsp cooking oil1/2 red bell pepper5 cloves garlic1 medium size onion2 bay leaves2 cups or more water1/2 can liver spread (3/4 cup)1/2 cup frozen peas2 cups broccoli2 cups … [Read more...] about BEEF “IGADO STYLE”
EASY CHICKEN PASTEL
Frying the chicken1000 grams chicken thighs cut into large pieces2 tbsp cornstarchsalt and peppe1/2 cooking oil Cooking the dish3 tbsp cooking oil1 medium onion5 cloves garlic1 large carrotfish sauceground pepper2 bay leaves2 cups water1 knorr chicken cube1 large potato1 can … [Read more...] about EASY CHICKEN PASTEL
IMITATION CRAB MEAT,CORN AND AVOCADO SALAD WITH YOGURT LIME DRESSING
2 tablespoons fresh lemon juice/dayap/or kalamansi1½ teaspoons honey or brown sugar or maple syrup3 cloves garlic, minced½ cup plain whole milk Greek yogurt or evaporated milk1/2 cup extra virgin olive oil½ teaspoon salt¼ teaspoon freshly ground black pepper1/2 cup water or … [Read more...] about IMITATION CRAB MEAT,CORN AND AVOCADO SALAD WITH YOGURT LIME DRESSING