4 tbsp cooking oil
5 cloves garlic
1 medium size onion
1 large tomato
1 chinese sausage
4 pcs fish balls
1 cup water
fish sauce
ground pepper
1 tbsp knorr Liquid Seasoning
300 grams sitcharo
1 can mushrooms
1/4 small red bell
1/2 kilo large shrimp
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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