Ginisang Sayote at Talong na may pritong salay salay 4 pcs Salay Salay fried cut into big pieces - set aside.4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp shrimp pasteground pepper1 to 2 cups water1 sayote1 large eggplantchopped kinchay or cilantro … [Read more...] about GINISANG SAYOTE AT TALONG WITH FRIED FISH
Archives for June 2023
LEVEL UP GINISANG TOGE WITH BREADED CHICKEN
Level up yung toge! 4 pcs boneless, skinless chicken breasts1 cup all purpose flour seasoned with salt and pepper3 beaten eggs1 1/2 cups bread crumbsenough cooking oil to fry until golden - 8 minutes Cooking the toge-4 tbsp cooking oil1 medium size onion5 cloves garlic2 … [Read more...] about LEVEL UP GINISANG TOGE WITH BREADED CHICKEN
MANGO TOGE SALAD WITH GINGER DRESSING
Afford na afford kung Ayaw mong mag kanin. Ginger salad dressing2 tbsp ginger5 cloves garlic2 tbsp lemon juice1 tsp sugarground pepper1 tbsp fish sauce1/2 cup olive oil fried tofupan grilled chicken Salad greens and fruits1 firm yet ripe mangolettuce leaves1/2 cucumber2 … [Read more...] about MANGO TOGE SALAD WITH GINGER DRESSING
CARAMEL AND FRUIT BREAD
Matamis ba kamo? Caramel In a small pot combine and bring to boil - water,sugar and vanilla @ 6 minutes. 1/2 cup water 1 cup sugar vanilla extract 1/2 cup milk Add milk and continue to whisk for 3 minutes until brown in color. Turn off heat and add 1 tbsp butter. Meanwhile, 1 can … [Read more...] about CARAMEL AND FRUIT BREAD
TOKWA PORKCHOP SARCIADO
Tokwa at pork chop na Sarciado! 3 pcs porkchop, cut into large pieces1 tbsp cornstarchsalt and pepperCooking oilCombine pork with cornstarch and season with salt and pepper.Fry 8 minutes.Deep fry until golden brown. Drain excess oil, set aside.Do the same with tofu.Coat with … [Read more...] about TOKWA PORKCHOP SARCIADO