FILIPINO BEEFSTEAK OR BISTEK Prep time: 10 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 1 ½ lbs. chuck roast, cut small and thin strips, or sliced thinlyJuice of 2 lemons¼ cup soy sauce5 cloves garlic, minced½ tsp ground pepper4 tsbp cooking oil½ cup … [Read more...] about BISTEK TAGALOG
Archives for August 2022
TUYO LEMON PASTA
TUYO, KINCHAY, GARLIC AND OLIVE OIL PASTA Prep time: 5 minutesCooking time: 15 minutesYields: 4 servings as main dish 1 box rigatoni or any pasta, pre cooked1 cup pasta water from the cooked pasta½ cup olive oil½ tsp red pepper flakes10 cloves garlic, minced2 to 6 pcs fried … [Read more...] about TUYO LEMON PASTA
SOTANGHON
PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
SPEEDY UBE KALAMAY
SPEEDY UBE KALAMAY Prep time: 15 minutesCooking time: 15 minutesServes: 6 to 8 servings 350 grams glutinous rice flour3 cans coconut milk1 can condensed milk1/2 cup sugar (optional) if you prefer sweeter versionfew drops of Ube Extract350 grams mashed kamote (sweet … [Read more...] about SPEEDY UBE KALAMAY
GISING GISING
LECHON GISING GISINGNote: The Cebu Lechon Roll came from Pinoy Grill restaurant in Arlington Heights, IL. Prep time: 30 minutesCooking time: 15 minutesYields: Serves 10 with steamed rice 2 tbsp cooking oil2 lbs Cebu Lechon Roll, chopped1 large onion, peeled and chopped10 … [Read more...] about GISING GISING