SPEEDY UBE KALAMAY
Prep time: 15 minutes
Cooking time: 15 minutes
Serves: 6 to 8 servings
350 grams glutinous rice flour
3 cans coconut milk
1 can condensed milk
1/2 cup sugar (optional) if you prefer sweeter version
few drops of Ube Extract
350 grams mashed kamote (sweet potato)
In a pan – combine coconut milk, condensed milk and 1/2 cup sugar and ube extract and pre heat for 2 minutes.
Add mashed sweet potato and combine well.
Add glutinous rice flour and keep whisking until solidifies and oil from the coconut comes out of the mixture.
Keep stirring for 10 minutes over medium heat.
Coat a glass tray with cooking spray and pour hot ube mixture.
Sprinkle latik on top before serving.