Ganito ang style ng masarap na luto ng SOTANGHON. 400 grams chicken thighsfish sauceground peppercooking oilonionsgarlicginger6 cups water1 tsp annato or achuete powder1 knorr cube sesoning3 bunch sotaghon noodlesgreen onions1 medium carrots2 cups cabbage … [Read more...] about CHICKEN SOTANGHON
Noodles
LOMO SOUP
Lomo Soup Filling:1 egg1/2 tsp salt, ground pepper, sugar1 tbsp sesame oil3 cloves garlic1 tbsp onions2 tbsp green onions3 tbsp cornstarch8 pcs medium size shrimp200 grams ground pork Wrapping:45 pcs wonton wrappers1 cup water for sealing10 pcs wonton wrappers- cut into … [Read more...] about LOMO SOUP
BEEF PANCIT LOMI
Daming sahog ng Lomi 600 grams thinly slices of beefMarinade:salt and pepperfish saucesugarchopped garlic PANCIT LOMI 4 tbsp cooking oil1 medium size onion1 medium size carrot7 cloves garlic8 oz fresh mushrooms4 tbsp lemon juice1 cup water1/4 cup soy sauce2 tbsp Oyster … [Read more...] about BEEF PANCIT LOMI
SALMON CHICHARON-SALMON FETTUCINNE WITH MUSHROOM CREAM SAUCE
Salmon Chicharon over Fettuccine pasta with mushroom cream sauce SALMON CHICHARON600 grams salmon fillets, chopped or diced small2 tbsp cornstarchsalt and pepper1/2 cup cooking oilTook me 10 minutes to make it super crispy. CREAM SAUCE4 tbsp olive oil1 tbsp butter300 grams … [Read more...] about SALMON CHICHARON-SALMON FETTUCINNE WITH MUSHROOM CREAM SAUCE
BIHON GUISADO
Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO