… [Read more...] about NAGLUTO PO AKO NG SIMPLENG GULAY WITH DILIS
dilis
GINISANG UPO AT DILIS WITH SOTANGHON
200 grams pork lomo, cut into small pieces5 cloves garlic1 medium onion2 large tomatoes, ripeground pepperfish sauce3 cups watershrimp cube1 medium size upo, gourd1 tbsp shrimp pastekamote leaves2 bunch sotanghon noodles, soaked in warm water for 10 minutes to soften1 cup fried … [Read more...] about GINISANG UPO AT DILIS WITH SOTANGHON
CRISPY DILIS IN CURRY SAUCE
250 grams dilis4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium onion4 small potatoes1 can coconut milk2 to3 tbsp curry powder1/2 tsp ground pepper2 tbsp fish sauce2 cup broccolichopped wansoy or cilantro … [Read more...] about CRISPY DILIS IN CURRY SAUCE
ADOBONG TALBOS AT TALONG WITH DILIS
1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
GINISANG SITCHARO WITH DILIS AND TOKWA
50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA