600 grams thinly slices of beefsalt and pepper1 tbsp garlic powder4 tbsp cooking oil1 medium onion8 cloves garlic1 large carrot3 bay leaves1 beef cube1/2 cup white wine - optional1 cup water4 tbsp worcestershire2 tbsp soy sauce3 pcs Filipino hotdogs1 small can mushrooms1/2 cup … [Read more...] about CREAMY BEEF WITH MUSHROOMS AND HOTDOGS
SALMON STEAKS WITH TOFU
2 salmon steaks (450 grams total)1/2 block extra firm tofu, cubed (250 grams)salt and pepper2 tbsp cornstarch4 tbsp cooking oil2 knobs ginger8 cloves garlic1 medium onion2 large ripe tomatoes1 cup water2 tbsp soy sauce2 tbsp oyster saucechopped kinchay or green onions … [Read more...] about SALMON STEAKS WITH TOFU
CAJUN CHICKEN
600 grams boneless and skinless chicken thighs cut into large pieces2 tsp smoked paprika1 tsp dried oregano1/2 tsp garlic powder1/2 tsp cayenne pepper1/2 tsp ground pepper1/2 tsp salt2 tbsp cornstarch 1 tbsp butter3 tbsp cooking oil1 medium size onion1 red yellow bell pepper1 … [Read more...] about CAJUN CHICKEN
PAKWAN SALAD
1 knob grated ginger3 cloves garlic2 tbsp lime juice2 tbsp soy sauce1 tbsp sesame oil1 tbsp honey or more1 tbsp vinegar1/2 cup olive oil watermelonorangecucumberlettuce leavescherry tomatoesgrated cheesetoasted nutssmoked fishwhite and black sesame seeds … [Read more...] about PAKWAN SALAD
GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
4 tbsp cooking oil5 cloves garlic1 small onion2 large tomatoes4 tbsp soy sauceground pepper2 cups water1 knorr cube1 cup grated fresh corn400 grams sitcharo7 pcs large shrimp/prawns1 large fried fish (pampano)kinchay/cilantro/green onions … [Read more...] about GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH