4 tbsp cooking oil2 knob ginger5 cloves garlic1 medium size onion2 large tomatoesYellow Misoground pepperfish sauce2 cups water1/2 container extra firm pre-steamed tofu - cubed2 fried galunggongchopped malunggay leaves … [Read more...] about GINISANG ISDA AT TOKWA SA MISO
SEAFOOD AND CHICKEN SHAWARMA
Protein choicesTilapia fillets cut into bite sizesmedium size shrimp, peeledboneless and skinless chicken breast, cut into bite size pieces Marinade for all the protein10 cloves garlic, mincedsalt and pepper2 to 3 tbsp smoked paprika1 cup mayonnaisejuice of 1/2 lemon Sauce … [Read more...] about SEAFOOD AND CHICKEN SHAWARMA
TORTANG TINAPA WITH TOKWA IN TOMATO CREAM BROTH
4 tbsp cooking oil5 cloves garlic1 medium size onions1/2 red bell pepper, chopped250 grams extra firm pre steamed tofu, diced400 grams tinapang bangus fleshground peppersoy saucechopped green onions3 eggs beaten1/2 cup all purpose flourcooking oil for frying the 5 large … [Read more...] about TORTANG TINAPA WITH TOKWA IN TOMATO CREAM BROTH
STIR FRIED EGGPLANT WITH PORK BELLY IN OYSTER SAUCE
4 tbsp cooking oil5 cloves garlic, minced2 knobs ginger sliced thinly1 medium size onion, peeled and chopped1 1/2 kilos pork belly cut into 2 bite size piecessalt and pepper2 cups water4 tbsp oyster sauce2 tbsp sesame oil2 tbsp soy sauce1 small size carrot, cut into thin rings5 … [Read more...] about STIR FRIED EGGPLANT WITH PORK BELLY IN OYSTER SAUCE
SPANISH SEAFOOD PAELLA
3 tbsp cooking oil1 medium size onion5 cloves garlic2 medium size chorizo (smoked Andouille sausages)4 pcs chicken thighs - skin and bones removedsalt and pepper (1/2 tsp each)diced carrots1 tsp smoke paprikapinch of saffron threads (optonal)1 small can tomato sauce or tomato … [Read more...] about SPANISH SEAFOOD PAELLA