400 grams smoked fish flesh4 tbsp cooking oil5 cloves garlic1 medium onion1 1/2 cups grated carrots1/2 red bell pepper2 boxes raisins4 to 6 tbsp oyster saucesalt and pepperkinchay/cilantro/green onionsgreen peas (frozen but cooked)Spring roll skinmayonnaiselettuce leaves … [Read more...] about RELYENONG TINAPA SPRING ROLLS
BEEF “IGADO STYLE”
Marinade:450 grams thinly sliced beef2 to 3 tbsp soy sauce1 tbsp vinegar1/2 tsp ground pepper 3 tbsp cooking oil1/2 red bell pepper5 cloves garlic1 medium size onion2 bay leaves2 cups or more water1/2 can liver spread (3/4 cup)1/2 cup frozen peas2 cups broccoli2 cups … [Read more...] about BEEF “IGADO STYLE”
EASY CHICKEN PASTEL
Frying the chicken1000 grams chicken thighs cut into large pieces2 tbsp cornstarchsalt and peppe1/2 cooking oil Cooking the dish3 tbsp cooking oil1 medium onion5 cloves garlic1 large carrotfish sauceground pepper2 bay leaves2 cups water1 knorr chicken cube1 large potato1 can … [Read more...] about EASY CHICKEN PASTEL
IMITATION CRAB MEAT,CORN AND AVOCADO SALAD WITH YOGURT LIME DRESSING
2 tablespoons fresh lemon juice/dayap/or kalamansi1½ teaspoons honey or brown sugar or maple syrup3 cloves garlic, minced½ cup plain whole milk Greek yogurt or evaporated milk1/2 cup extra virgin olive oil½ teaspoon salt¼ teaspoon freshly ground black pepper1/2 cup water or … [Read more...] about IMITATION CRAB MEAT,CORN AND AVOCADO SALAD WITH YOGURT LIME DRESSING
CHICKEN TERIYAKI WITH SEVEN -UP
Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking oil Sauce:3 tbsp chicken … [Read more...] about CHICKEN TERIYAKI WITH SEVEN -UP