3 tbsp cooking oil1 medium size onion5 cloves garlic2 medium size chorizo (smoked Andouille sausages)4 pcs chicken thighs - skin and bones removedsalt and pepper (1/2 tsp each)diced carrots1 tsp smoke paprikapinch of saffron threads (optonal)1 small can tomato sauce or tomato … [Read more...] about SPANISH SEAFOOD PAELLA
