SPANISH SEAFOOD PAELLA

3 tbsp cooking oil
1 medium size onion
5 cloves garlic
2 medium size chorizo (smoked Andouille sausages)
4 pcs chicken thighs – skin and bones removed
salt and pepper (1/2 tsp each)
diced carrots
1 tsp smoke paprika
pinch of saffron threads (optonal)
1 small can tomato sauce or tomato paste
2 cups rice
Chicken stock to add gradually as you cook the rice
2 kilos prawns
400 grams mussels without shells
chopped parsley or green onions
green peas
lemon wedges