CHICKEN TERIYAKI/TERIYAKE Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking … [Read more...] about CHICKEN TERIYAKI NG PANDA
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BINAGOONGANG BABOY
PORK BINAGOONGAN Prep time: 20 minutesCooking time: 1 hour to tenderize the pork bellyCooking time:Yields: serves 8 with steamed rice 1 3/4 lbs pork belly3 dried bay leaves1 tsp salt4 tbsp olive oil1 large tomato, chopped1 large onion, peeled and chopped7 cloves garlic, … [Read more...] about BINAGOONGANG BABOY
TOKWA BABOY AT ARROZCALDO
CRISPY TOKWA BABOY/CRISPY TOFU AND PORK BELLY Prep time: 10 minutesCooking time: 28 minutesYields: 8 servings with Arrozcaldo 2 lbs Pork belly, cleaned and washed thoroughly with cold water1 package (water packed) Extra Firm Tofu2 cups cornstarchsalt and peppercooking oil1 … [Read more...] about TOKWA BABOY AT ARROZCALDO
SITCHARO AT SOTANGHON GUISADO
GINISANG SITCHARO AT SOTANGHONPrep time: 20 minutesCooking time:Yields: 6 with steamed rice 3 tbsp cooking oil2 medium tomatoes, chopped1 medium size onion, peeled chopped5 cloves garlic, minced8 oz mushrooms (button)5 cups chicken broth 1/2 tsp salt or fish sauce/patis1/2 … [Read more...] about SITCHARO AT SOTANGHON GUISADO
OKOY NA DULONG
CRISPY UKOY NA DULONG Prep time: 30 minutesCooking time: 2 minutes per batchYields: 16 mini ukoy 1 ½ lbs dulong, washed with cold water2 cups kamote, (peeled and sliced the same size as the fish)1 ½ cups carrots, (peeled and sliced the same size as the fish)1 cup toge/bean … [Read more...] about OKOY NA DULONG